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What is the difference between an egg cream and an ice cream soda?
well soda taste more good then eggs and if you ever had a root bear drink with ice cream in it rocks well soda is much better any way I don't think this person knows what egg creams are and may not know the difference between an ice cream soda and a coke float or root beer float. An egg cream is chocolate syrup, seltzer, and milk or cream. Just a drink. Add ice cream to that and you have a chocolate ice cream soda, but you could use a different kind of syrup for a different flavor ice cream soda. I think egg creams are only chocolate. You could obviously make the same drink with a different syrup, but I don't think it would count as an egg cream.
Can you use whipped topping instead of whipped cream?
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
What makes up New York City egg cream?
Egg creams contain milk, soda water, and a little vanilla or chocolate syrup, whipped up so it has a foamy head. They do not contain eggs or cream.
Which soda stains an egg the pepsi or cocacola?
Which soda or juice will make a darker stain on an egg
Is there egg or egg white or egg yolk in Sam's Club Cafe soft serve ice cream?
Yes, there is some sort of egg product in there. I just asked and they checked the ingredient list.
What are the ingredients of egg dishes according to egg?
An egg cream is chocolate syrup mixed with milk, and soda water. It has no eggs or cream.It's easy to make: in a glass, put one part milk, 3 parts seltzer and add about an inch of chocolate syrup. Then stir it up - keep the spoon down at the bottom and stir gently; you want the bottom layer to be darker and more chocolately. You can also shake the ingredients together in a shaker and pour into a glass for a more frothy egg cream.
What is the ratio of egg to cream in an egg cream?
The ratio of egg to cream in egg cream is normally 2 to 1 but varies. The actual ratio varies based on the recipe and the intended use for the egg cream.
What year was ice cream soda invented?
A recipe for cream soda-written by E.M. Sheldon and published in Michigan Farmer in 1852-called for water, cream of tartar, Epsom salts, sugar, tartaric acid, egg, and milk, to be mixed together, then heated, and when cool mixed with water and a quarter teaspoonful of soda (sodium bicarbonate) to make an effervescent drink.[2]Alexander C. Howell, of Vienna, New Jersey, was granted a patent for "cream soda-water" on June 27, 1865. Howell's cream soda-water was made with sodium bicarbonate, water, sugar, egg whites, wheat flour, and "any of the usual flavoring materials-such as oil of lemon, &c, extracts of vanilla, pine-apple, &c., to suit the taste"; before drinking, the cream soda water was mixed with water and an acid such as tartaric acid or citric acid.[3] In Canada, James William Black of Berwick, Nova Scotia was granted a U.S. patent on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda".[4][5] Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda,[6] was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water.--from wikipediia: http://en.wikipedia.org/wiki/Cream_soda
What can you use to substitute soda that does not make a mess except baking soda?
You can raise a cake using beaten egg whites.
What does cream of tartar do to frosting?
No.Cream of tartar (potassium bitartrate) is an acidic additive that helps egg whites maintain their fluffiness when they are whipped.Meringue powder is mostly dried egg whites, that you can use instead of egg whites.
How do you make egg cream?
An egg cream (which contains neither eggs nor cream) is simply carbonated chocolate milk. Start with milk, add chocolate syrup and stir well, then add seltzer, and there you have it.
Can an egg float on salt water and baking soda water at the same time?
The egg does not float with just baking soda and water you must add a lot of salt to the mixture and then the egg will float.
