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∙ 14y ago
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Which ingredient is used to make caramel?
sugar
How much sugar does it take to make one kilogram of caramel?
how much sugar used to make one kilograme caramel color after caramelization process.
How do you make caramel on little alchemy?
I think fire and sugar.
Can sugar turn to something bitter?
Yes if you make a dark caramel with it.
What happens to sugar when you boil it in milk?
it might melt into caramel and make the milk explode
Where does Cadburys get caramel from?
Cadburys creates it's own caramel in their factories by boiling sugar. The caramel is then frozen to make it solidify, molten chocolate is then poured over the solid caramel pieces, and then the caramel slowly thaws. That is how it's liquid within the solid chocolate bar.
How do you make melted caramel not stick to wax paper?
Coat wax paper lightly with sugar
What are form when sugar is heated?
Sugar crystals are formed when you heat sugar. Also, if you do not burn it you can make caramel and toffee when you heat sugar, but you might need to follow a recipe!
How do you make carmel on little alcemey?
the official site says sugar + fire= caramel. but it didnt work for me
What is flan topping?
Savoury:Cheese, egg, bacon, chicken.Sweet:Jam, cream, ice cream, fruit.
Does caramel contain strawberries?
No, caramel doesn't contain strawberries. Caramel is just sugar, cooked in a pan with a little water until it's dissolved and deep golden-brown. It's used to colour and flavour all kinds of foods from custards, cakes and confectionary to gravy. You might be thinking of the candy known as caramel, made of sugar, butter and cream cooked together and refrigerated until cold. You can make or buy this kind of caramel, as well as caramel sauce, caramel custard, caramel cream, caramel fudge, and so on. They're all easy to make and all have in common the golden-brown caramel colour. If you want strawberries or other fruit, or nuts and so on, in or to eat with caramel confections and sauces you can add them yourself.
How do you make deepavli sweets?
ingrediants: a hunk of caramel, a bunch of sugar and some syrup. mix it all up
