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Yes, you use the same measurement of almond extract that you would of almond flavoring. (Although sometimes you may find that the flavoring is marginally stronger than the extract, in which case you may want to add slighlty more extract. However it's personal taste, really).
Yes, you can use almond milk to make whipped cream. However, whipped cream made from almond milk isn't as voluminous and creamy as regular whipped cream.
Yes, of course you can! You can use either milk or almond milk when you are baking, because your pastry will become creamier and healthier than using eggs. You can also use lowfat vanilla yogurt to make it healthier, and/or creamier.
"I don't have any milk, so I'll have to use a substitute like almond milk instead." This sentence uses the word "substitute" correctly by suggesting the use of an alternative to milk, such as almond milk.
Instead of milk.... use soy milk, rice milk, almond milk etc. And Instead of eggs you can use mashed banana, silken tofu, chia seeds and of course egg substitutes.
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
Try turning the heat down.
Almond liqueur is made from almond extract.
Yes we can use it for cooking our meal but in few recipes and only use a small amount It used as a flavoring, not to fry or saute.
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
One of the "classic" uses for them is in almond milk. Basically, puree almonds with water and strain it for several hours through a cheesecloth. Back before refrigeration, it was common to use pure almond milk in recipes since it is shelf stable. Therefore, a lot of Medieval recipes used almond milk when animal milk was scarce.
almond extract Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).