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Can you use almond flour for baking instead of whole wheat flour?
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Can you use cake flour instead of self raising whole wheat flour for making cake?
That depends on what kind of cake your baking. . .
Can you substitute plain flour for all-purpose flour in baking cookies?
One can make other types of flour using all purpose flour, but not the reverse. The other flours have additional things added, foe example, Bread flour has wheat gluten and Self rising flour has salt and baking powders.
Can you use wholemeal flour instead of rye flour?
If you add baking powder so what you are making will rise. If you look through most recipes, most use 1 teaspoon of baking powder for each cup of flour. By using whole wheat flour, the finished product will be heavier with a coarser texture. If you are using all whole wheat flour with no white flour, I would use 1 1/4 teaspoons of baking powder per cup of flour. A lot of whole wheat recipes will use half whole wheat, half white.
Baking with whole wheat flour?
Same way you use bleached flour.
Can you use whole wheat flour instead of stone-ground wheat flour?
yes
What can you use in place of whole wheat flour?
You could simply use Almond flour or Wheat flour in place of the buckwheat flour.
Is rice flour similar to plain for self raising flour?
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Can you use wheat flour instead of pastry flour?
Yes, you can.
Can wheat flour be used instead of white flour in pizza?
"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a pizza crust.
How do you make self raising wheat flour?
Add about a teaspoon of Baking Powder and one of Bicarbonate of Soda to the flour per pound of flour. If you find Baking Soda tastes bitter then you can add a tsp of Cream of Tartar instead. Or you could put say one and a half teaspoons of Baking Powder.
What is the Molecular weight of wheat flour?
The chemical formula for wheat flour is (C6H10O5)n. Wheat flour is also known as wheat starch. It is available in white odorless power and is commonly used as in ingredient in baking. yan na :) By: Gen
What is rice flower and can it be substituted by another ingredient?
Do you mean rice flour ? It is flour made from rice, as opposed to flower made from wheat. Depends what you are baking but try corn or wheat flour.
