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You could use vanilla extract, but the taste would be different. you are bettere off going with almond instead
u can use vanilla extract just double the amount
Almond liqueur is made from almond extract.
If the almond paste is already dried out, try breaking it up into small pieces and adding to a cookie recipe instead of the nuts you might put in.
No, almond extract and anise extract taste different from each other.A different answer:Yes, most flavoring extracts can be substituted for each other, as long as the cook realizes the tastes will be completely different. Anise and Almond do not have similar taste or fragrance.
Example sentence - One of the recipe ingredients was listed as vanilla extract but I used almond extract instead.
Yes, you use the same measurement of almond extract that you would of almond flavoring. (Although sometimes you may find that the flavoring is marginally stronger than the extract, in which case you may want to add slighlty more extract. However it's personal taste, really).
Vanilla paste is a product that pastry chefs sometimes use instead of vanilla beans. It is made from chopped vanilla beans and is a thick paste type of extract with vanilla seeds in it.
almond extract Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).
You can try any sweet syrup (most of them) just don't use honey
yes you can use lime zest instead of lime extract.
Vanilla flavoring is subtle, and you can make the recipe without it. But if you want SOME kind of flavoring, you can use almond, rum, or chocolate extract.