No.
Well, it's not like it'll make the finished meal explode or anything, but the result will be a lot different than if you've used milk.
Search the internet for Applesauce Pancakes as there are several recipes for you to choose from.
Yes you can. But most people tend not to. Here's an Icelandic recipe for Puffin in milk sauce: http://icecook.blogspot.com/2006/07/puffin-in-milk-sauce-mjlkursoinn-lundi.html
yes you can'pretty much milk is milk no matter what it is labelled
2% or whole milk would work just fine.
Try evaporated milk as a substitute for light cream. It's slightly thicker than regular milk so the texture of the sauce will be similar, and it comes in 2% or fat free. The color of the sauce will be slightly darker because of the color of the milk, but if that is not an issue the sauce should come out well in appearance and flavor.
Yes, you can use buttermilk with baking powder.
You can substitute powdered unflavored coffee creamer for powdered milk.
You use milk because it gives the sauce a creamier taste and it can give it a different texture. You do not really need to add it if you think that it will be too rich and add too many calories to your meal, but this is what is called for in the authentic Italian recipe. This recipe was recorded in 1982. Milk or cream is often used to make this sauce thick and hardy so that it sticks really nicely with any type of pasta you use. Also, this sauce is used to make lasagna bolognese because is so rich in flavour.
Yes or water if you add a little extra fat.
The best recipe in Christmas time is the ginger bread cookies. In addition, another good recipe in Christmas time is apple pie or the pecan pie with milk.
Bechamel sauce is also known as white sauce. In a pan, you melt some butter. You then mix in some flour to make a paste called a roux. Milk is then added and the roux blended in and brought to a boil. The flour thickens the sauce.
You can, but it will require cooking to thicken and reduce the recipe. It is easier to use powdered milk, although the authentic recipe uses carabao's(water buffalo) milk AND requires cooking to reduce and thicken the pastillas.
what shrimp sauce