You use milk because it gives the sauce a creamier taste and it can give it a different texture.
You do not really need to add it if you think that it will be too rich and add too many calories to your meal, but this is what is called for in the authentic Italian recipe. This recipe was recorded in 1982.
Milk or cream is often used to make this sauce thick and hardy so that it sticks really nicely with any type of pasta you use. Also, this sauce is used to make lasagna bolognese because is so rich in flavour.
how much protein is in cooked ground beef and drained per pound?
There are:approx 1216 calories in one pound of 70% lean, 30% fat, pan-browned, ground beef.approx 864 calories in one pound of 95% lean, 10% fat, pan-browned, ground beef.
Some easy ground beef meals are meatloaf and spaghetti with meat sauce, and Hamburger Helper. Hamburger Helper is a boxed noodle with seasoning meal that just requires the hamburger to be browned and add the noodle and sauce. Directions are on the back. Meatloaf and spaghetti with meat sauce recipes can be found at All Recipes, Cooks, and Food.
For a specific recipe with measurements you should google sauce bolognesa. In general, the sauce starts with browned ground meat (veal or beef). When it's browned lightly you add chopped onion, carrot and celery and let them soften. Then add some milk to tenderize the meat. Then comes red wine, a little beef stock and crushed tomatoes. You can season to your taste, but thyme, oregano, and salt are usually used. Sometimes I add basil but that's optional.
329 calories are present in 1 cup pasta with small amt of ground beef and sauce.
That's fine for cuts of beef. Ground beef should always be cooked thoroughly and not be eaten pink.
It depends on the amount (weight) and the fat to lean ratio. There are, for example:approx 193 calories in 3 ½ or 100 grams of pan-browned extra lean ground beefapprox 270 calories in 3 ½ or 100 grams of 70% lean 30% fat pan-browned ground beef.
You don't, cooking ground beef in the microwave is not a form of cooking, cook them in a skillet or sauce pan.
Bolognese sauce, known in Italian as ragù alla bolognese, is a meat and tomato based sauce originating from Bologna in Italy and used to serve with spaghetti.Ingredients could include:-500 grams minced beef1 large onion (chopped)1 can chopped tomatoes1 tablespoon tomato puree1 clove garlic (crushed)2 teaspoons mixed herbs1 teaspoon sugar1 beef stock175 ml red wine or white winepepper1 tablespoon olive oil
Red Beans and a dash of hot sauce.
SlappyJoe
Donatello Spagoni and Frances rhettior were both chefs in Italy, who invented the modern day spaghetti sauce. In Italy during earlier times there was a similar substance made from tomatoes that influenced the chefs sauce, i am sorry but i can not think of the name of the substance it evolved from.