0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What can be a baking soda substitute?
It really depends on what you are trying to cook. Some recipes use baking *powder*. My recommendation is that you search online for this recipe to see if there are some that use baking powder. Are you trying to limit your sodium intake?
What is the name of NaHSO4 H2O?
The preferred modern name for the compound with the formula NaHSO4.H2O is "sodium acid sulfate monohydrate". This compound was formerly called "sodium bisulfate monohydrate", and some chemists still use the older name.
Can you use baking powder to make crack?
You cannot use baking powder as a substitute for baking soda
What can you use instead of active dry yeast for your monkey bread?
baking soda( pure sodium bi carbonate) (should be used immediately)and baking powder..........
Can you bake chocolate slice with baking soda instead of baking powder?
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Do you actually need baking powder to bake something and what happens if you don't use it?
Baking powder is a raising agent commonly used in cakes, biscuits, etc. If a recipes calls for baking powder, you should use it as it performs the important function of producing gases during the baking process which creates lift and aeration. If you do not use baking powder, where indicated, you will find that your cake will not rise or your biscuits will be flat and lifeless! There are, of course, lots of recipes which do not need baking powder. Also, self raising flour already contains a set quantity of raising agents and therefore recipes which use this as an infgredient are less likely to need further raising agents such as baking powder or sodium bicarbonate.
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
Is sodium bicarbonate and baking power is one and the same?
Baking Soda and Baking Powder are different. Both use the active ingredient Sodium Bicarbonate which gives of carbon dioxide gas when mixed with an acid (this is what creates the leavening during cooking). Baking Soda is pure Sodium Bicarbonate, which immediately reacts with an acid giving off carbon dioxide. Baking Powder is Sodium bicarbonate with an acidifying agent already added (cream of Tartar) along with a starch to keep it dry and from reacting. An advantage to baking powder is its ability to sit out before being cooked and still releasing the necessary gas during the cooking process. Hope this helps :)
Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
Why use baking powder?
Baking powder allows the dough to rise, and is often used with salt.
Does the use of cocoa powder require baking soda?
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
Can you use baking powder instead of yeast when making ensaimadas?
you could use baking powder but its best to use dry active yeast
