It might turn out good, but it probably wouldn't give you the same kind of color and the taste would be significantly different. You'd essentially be making a different sort of cake. You could use beets instead of food coloring - sounds weird but that's the original recipe.
No, it's made of chocolate cake and red food coloring. ... No, the color in red velvet cake is provided by generous amounts of red food coloring. Blood would not be red when baked or cooked, but would be dark brown or black, as in blood sausage.
It is a type of chocolate cake. Red velvet cake is not the same as adding red food coloring to chocolate cake. But if you want the same color as one, but don't mind it not tasting like a Red Velvet cake, you can add two ounces of red food coloring to a standard chocolate cake mix or recipe. Also, red velvet cake is usually frosted with a cream cheese frosting or a cooked, whipped frosting.
A red velvet cupcake is a slightly-less-than-chocolate cupcake with red food coloring in it.
Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.
no they do not they use food coloring.
You can not change the red velvet to blue, but you could make the outside with blue fondant or buttercream. You should be able to make a dark royal blue by using blue coloring instead of the red. A bright lighter blue isn't possible because of the other ingredient's.
Umm.. Why on earth would you ask that? Of course not!
that's not the only difference. Red Velvet has some different ingrediants, and it has more oil in it. It's delicious
The red in a red velvet cake is caused by the acid reacting with the anthocyanine in cocoa, but as the red coloring is not that pronounced due to high processing in modern cocoa powders, food coloring is added; any food coloring is therefore usable in red velvet cakes.
Red velvet cake is AMAZING I like it with white icing instead of cream cheese icing i think it tastes better oh and they also have red velvet ice cream it's really good the brand is Blue Bunny try it for yourself
yummy. Like chocolate with red food coloring that is all it is.
Valvet by nature is abraisive, instead of velvet, consider something like a leather case, which will keep it safe and not be as rough.