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For thickening soups, stews, and gravies, you can use flour instead of cornstarch.
Tapioca when added to a soup, or stew serves as a thickening agent much like cornstarch.
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.
the Manchurian plain is located in northeast china
IF YOU MEAN FOR COOKING USE FLOUR.
The Manchurian Candidate was released on 07/30/2004.
The Production Budget for The Manchurian Candidate was $80,000,000.
to thicken food use cornflour or cornstarch
you can use cornstarch
The ISBN of The Manchurian Candidate is 1-56858-270-6.