yes, they are very similar. Cream of tartar is only slightly less acidic.
No
Frostings that are made without cornstarch and powdered sugar are thickened by cooking and beating. The beating incorporates air into the sugar syrup, producing a spreadable frosting.
you can use green and yellow frosting to make a lime green frosting
No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!
Add a tablespoon at a time and stir...it will thicken.
Use a chocolate cream cheese frosting.
a pallette knife, its is smooth for frosting or icing surfaces
It depends on what frosting it is and how much you put. The frosting can't be to thin. It would be better to use thick frosting. In some cases, royal icing.
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
The frosting on brownies is simply a chocolate icing, or frosting, usually thick and spreadable, used to top chocolate brownies.Americans use the word frosting where in England we would say icing.
Use a cool frosting tip to design the frosting, have a nice colored frosting, and fondant designs on top don't hurt
Yes, so long as the frosting has set properly. (If the frosting is very soft, the spray may drip/run into the frosting giving an odd appearance).
white frosting