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Use the paste. Food coloring liquid will thin out the dough too much.
Idgaf
Food colouring is full of sugar you can use it but a small amount won't hurt
onions, turnips, radishes
Yes
No, ertyhrosine is not cancerous. It is simply a chemcal that you use when your are preparing food. It is food colouring/dye.
no food coloring is just to change the color
All sorts of food can 'use' or contain vinegar, pickled onions is the obvious along with other pickles such as beetroot, red cabbage and gherkins, many sauces use vinegar such as mayonnaise, thousand island, salad cream (UK), vinaigrette and so on, we sprinkle vinegar on food such as fish and chips, tinned salmon and tuna and vinegar is also used in many recipes.
Probably the most obvious solution is to use a bit of red food colouring!
You can use the technique called chromatography.
He bought a colouring book for his daughter.
Potato's, onions, garlic, peanuts