You may use the frozen strawberries, but you should at least let them thaw if that wasn't already common sense. The only difference should be that the frozen strawberries will not taste as good as fresh ones.
Strawberries are healthy when fresh, and only lose 18-25% of antioxidants when frozen. It is better than eating potato chips or something
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.
They are both the same healthiness, unless the fresh have been on a supermarket shelf for a long time. In this case, the frozen may have kept it's nutrients better than the fresh. Bear in mind that frozen strawberries become unusable mushy if you defrost them - they're better off eaten frozen or cooked from frozen.
Strawberry shortcake can be made successfully using strawberry preserves. However, for the best results to be achieved, a recipe that specifically calls for strawberry preserves should be used. To use strawberry preserves in when a recipe calls for fresh strawberries or strawberry jam might yield less than desired results.
I always find that steaming it a little beforehand makes it much easier to layer into a lasagne and you get more in!
If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
The recipe for durian sherbert is; 1 1/2 cups frozen coconut milk, 1 1/2 cups frozen fresh durian, and 1 tablespoon sugar.
berries. you could get frozen blueberries, raspberries, or strawberries rather than fresh, because they're cheaper.
That would depend on the water content of the fresh strawberries and the water content of the dried strawberries.