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You can certainly use full cream,if you mean full fat cream. Usage varies around the world. However, it would tend to make the ice cream rather stiffer than whipping cream would. Full cream milk would not work.

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8y ago
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11y ago

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Q: Can you use full cream in making homemade ice cream?
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Related questions

What is Morton Ice Cream Salt?

I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.


When was Homemade Ice Cream created?

Homemade Ice Cream was created in 1970.


What does adding salt do to making homemade ice cream?

Add salt to the ice to make it colder.


Why do you add salt to water when making homemade ice cream?

You don't ADD salt


Why it is important to add chloride to water when making homemade ice cream?

Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.


Can you substitute heavy whipping cream for heavy cream when making homemade ice cream?

yes it just makes the iced cream more heavier


Why is it it important to add sodium chloride to water when making homemade ice cream?

Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.


Can you make homemade ice cream with snow?

you can not make homemade ice cream with snow because its not the right solid form.


Do you have to have berry's to make homemade ice cream?

Probably not it depends on what kind of ice cream


Do you have to use rock salt to make homemade ice cream?

Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery


Why is it important to add sodium choride to water when making homemade ice cream?

It lowers the temperature of the freezing solution


When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber. Which property of salt is important when making ice cream?

Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.