You can certainly use full cream,if you mean full fat cream. Usage varies around the world. However, it would tend to make the ice cream rather stiffer than whipping cream would. Full cream milk would not work.
yes
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
Homemade Ice Cream was created in 1970.
Add salt to the ice to make it colder.
You don't ADD salt
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
yes it just makes the iced cream more heavier
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
you can not make homemade ice cream with snow because its not the right solid form.
Probably not it depends on what kind of ice cream
Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery
It lowers the temperature of the freezing solution
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.