You should be able to substitute granulated sugar doe castor sugar without any significant detriment to the resulting product.
Rice
not usually, but it is possible. plain cocoa would be preferred as a chocolate substitute. Chocolate is a mixture of cocoa, sugar, and fat (cocoa butter). You can make a passable substitute by mixing softened or melted butter with equal or nearly equal amounts of cocoa and pulverized (caster) sugar, adjust for taste. If you use hot cocoa mix do not add sugar and add double the mix.
Basically people use that term instead of using the word butt. And sometimes they may use the term buns if they are talking about a woman's breast.
Yes. Yes you can.
Grain, wheat, buns, rolls. All i can think of... Haha :Da
It might be okay, but instead it will be all toasty and hard and not the kind of warm and toasty buns you get when you toast it the day you make hamburgers. SO my advice is not to toast it.
when sugar and yeast is added to dough the dough literally comes up or blows itself a little big. That is why buns are so bulky
Tons Buns I have buns you have buns
Liquid sugar is sugar crystals dissolved in water. It can be used in recipes that need completely dissolved sugar. It can be used as a glaze, giving an amber, glossy coating when baking scones, buns, and cakes, etc.
chelsea buns are from chelsea
hot cross buns
-4860