yes u can..:) i tried it \.. it is superb..truly u must try it..
natasha,kolkata
hey , thanks for the answer .. Even I tried using jaggery instead of brown sugar today to make white chocolate blondes .. Came out well ... will post the recipe soon in Prameela's Kitchen @ FB !!
cheers
Prameela
jaggery
Jaggery is a great alternative to sugar! It is an unrefined whole sugar that contains trace minerals, vitamins, and antioxidants. Jaggery is made from the sap of date palms, sugarcane, or the kithul tree and has a distinct flavor. It is much healthier than regular sugar because it is unprocessed and retains most of the nutrients from the source plant. It also has a lower glycemic index than regular sugar, making it a better option for people with diabetes. Additionally, jaggery contains iron, calcium, and phosphorus which can help boost your energy and immunity levels. So, if you're looking for a healthier alternative to sugar, jaggery is definitely the way to go!
By replacing it with sweeteners, jaggery, brown sugar and avoiding very sweet fruits like mango,etc..
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
Camels do not eat jaggery. Jaggery is a uncentrifuged sugar that is consumed in Africa and Asia. Unless someone went out of their way to purchase jaggery and feed it to a camel, it is doubtful a camel would be found eating jaggery on a regular basis.
The English translation of "gud" from Hindi is "jaggery". Jaggery is a traditional non-centrifugal cane sugar commonly used in Indian cuisine.
The Hindi word 'Gud' (à ¤�à ¥�à ¥�) refers to raw sugar obtained from Sugarcane. It is known as 'Jaggery' in English. The sugarcane juice is boiled and brought to a highly concentrated solid state. The brown solid thus obtained is Jaggery. It can be used as it is or can be further processed to obtain more refined forms of sugar like the crystallized sugar.
You have not specified a country for these natives so we can not give you a precise answer. Cane Sugar Palm Sugar Jaggery Honey
Yes. Jaggery is an unrefined sugarcane product. Although it contains more minerals and vitamins than refined white sugar, it still is 98% carbohydrates.
what are the different properties of sugar and its funtion in food preparation.
Raw, concentrated sugarcane is boiled until it solidifies and can be shaped into blocks of jaggery. You can taste the subtle bitterness from the molasses and the richness of caramel. Jaggery is said to provide a variety of health benefits, ranging from treating constipation to lowering blood pressure. It is a common belief that eating sugarcane during the winter months gives your immune system a much-required boost. It helps activate the digestive enzymes in our bodies, making it my go-to dessert after every meal. It also helps detoxify your body as it cleanses the liver by emptying out harmful toxins from the body. Amongst the variety of options available, I choose Organic Tattva's Jaggery Powder as it is extracted from the most nutritious sugar canes to ensure that it is free from any chemicals. You can easily order organic jaggery powder online or pick them off the shelf in any leading supermarket.
Sugar cane and the sugar beet