yes sometimes your whatever your cooking wont turn out as you planned it might taste a little too much buttery though , but as a finall answer , butter can be used as a substitute , thanks bye
If you melt the butter into a liquid it will make the cookie dough loose its thickness and it'll be less thicker and maybe a little like pancake mix. But if the directions tell you to melt the butter then it should be ok.
It should be liquid (melted), but you don't want it to be hot. It will blend better.
And you need to use real butter instead of margarine because margarine has a higher water content, which won't give results as good as butter or oil will.
no- that gives completely the wrong texture, and it could easily curdle. you can stick the butter in the microwave for 10 seconds to soften it if you want. this will make it easier to mix
You can do both but the textures are slightly different.
you could. just make sure you melt it and the end product might not be as moist.
Do not melt the butter unless the recipe calls for it. If the temperature is not specified, you are to assume room temperature. In cake mixes, usually the butter s NOT melted
ya
yes
Yes, if you mean for greasing the pan it works about the same
Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)
yes
mix the eggs and sugar until it become foamy and white, then you add the flour and melted butter gradually
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
vegetable oil or butter
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
Butter makes a cake moist, adds flavor, and acts as a minor binding agent to help hold the cake together. Vegetables are not commonly put into cakes.
Butter is always good.
Yes, you can but only for cakes that require the use of oil. If you use it for other cakes requiring butter it won't have the same flavour.
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
This question already has a very good answerCan_you_substitute_vegetable_oil_for_butter_in_a_cake_recipe