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What else can I help you with?
What is a suitable shortening substitute for cake?
A suitable shortening substitute for cake is vegetable oil or melted butter.
Can you bake a cake using butter instead of vegetable oil?
Yes, if you mean for greasing the pan it works about the same
What alternatives can I use instead of frosting for cake pops?
Some alternatives to frosting for cake pops include melted chocolate, caramel sauce, peanut butter, or cream cheese icing.
What is the white in melted butter?
Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)
Can you use melted margarine to substitute vegetable oil when making a cake?
yes
How do you add melted butter in genoese sponge cake?
mix the eggs and sugar until it become foamy and white, then you add the flour and melted butter gradually
What is best creamed or melted butter for cakes?
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
What fats are normally used in cake making?
vegetable oil or butter
What happens to the cake batter if the butter is melted before it is added to the sugar?
If the butter is melted before being added to the sugar, the cake batter may result in a denser texture. Melted butter doesn't incorporate air into the batter as well as softened butter does, which can affect the cake's rise. Additionally, the sugar may not dissolve as effectively, potentially leading to a grainy texture. Overall, while the cake may still bake, the final product may differ in texture and lightness.
Can you pour melted butter over a pound cake after you take it out the oven?
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
Can I use butter if I don't have oil to make a cake?
Yes, you can use butter as a substitute for oil in cake recipes. Typically, you can replace oil with an equal amount of melted butter for similar results. Keep in mind that using butter may add a richer flavor and slightly alter the texture of the cake. Just ensure the butter is properly melted and cooled before mixing it with other ingredients.
What do vegetable and butter do to the cake?
Butter makes a cake moist, adds flavor, and acts as a minor binding agent to help hold the cake together. Vegetables are not commonly put into cakes.
