Can you use melted butter instead of vegetable oil in a cake mix?

Answer 1

yes sometimes your whatever your cooking wont turn out as you planned it might taste a little too much buttery though , but as a finall answer , butter can be used as a substitute , thanks bye

Answer 2

If you melt the butter into a liquid it will make the cookie dough loose its thickness and it'll be less thicker and maybe a little like pancake mix. But if the directions tell you to melt the butter then it should be ok.

Answer 3

It should be liquid (melted), but you don't want it to be hot. It will blend better.

And you need to use real butter instead of margarine because margarine has a higher water content, which won't give results as good as butter or oil will.

Answer 4

no- that gives completely the wrong texture, and it could easily curdle. you can stick the butter in the microwave for 10 seconds to soften it if you want. this will make it easier to mix

Answer 5

You can do both but the textures are slightly different.

Answer 6

you could. just make sure you melt it and the end product might not be as moist.

Answer 7

Do not melt the butter unless the recipe calls for it. If the temperature is not specified, you are to assume room temperature. In cake mixes, usually the butter s NOT melted

Answer 8

ya

Answer 9

yes