why not?? it serves the same purpose you can even use malai (the layer of cream type sbstance that comes of milk) instead of oil or butter
i use applesauce in place of oil,cup for cup...comes out a more moist cake
you should use both 1/2 cup of oil and eggs
no no defintly not it turns out all wrong i definitly wouldnt try it again
hope that helps:)
well you can but not for baking
Yes, we can substitute buttermilk for milk in recipe.
soya
Just substitute 1 egg with 2 to 3 tablespoons of milk=]
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
egg milk and flour
no
Yes
substitute goat's milk or yogurt made from gaot's milk with your recipe (available at Whole Foods)
i add lemon juice or white vinegar to the milk in the recipe
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
Sesame Butter,Oil.
You can probably get away with it. I would add 1 teaspoon of oil for each cup. Water tends to produce more of a crust on baked goods than milk.