you can, but the resulting muffin will not have as fluffy nor as moist a texture... the buttermilk's acidity is higher than that of regular milk, too, so the flavor will be a little different.
so all in all, major differences after baking would be first and foremost texture, and second, flavor.
Yes, but you need to add vinegar.
yes just substitute with mayo.. 3 tbsp
It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.
muffin mix is just the dumpling powder.
Stupid question = Stupid answer
Add 1 Tablespoon vinegar or lemon juice and then enough regular milk to fill 1 cup. Mix it together, it may look a bit curdled but it is fine. This works as a great substitute for buttermilk and I do it all the time!
Yes, just put the mix into a cake tin instead of into muffin cases.
I never mix it as I do not
I was using a pumpkin muffin mix and switched the water and oil measurements. To compensate, I added a packet of maple/brown sugar oatmeal and baked 10 minutes longer! Delicious and not at all rubbery!!
If you want liquids that mix well, milk and water is a good mixture. Some muffin or waffle recipes use a mix of milk and water. Liquids that don't mix well are oil and water. The oil will sit on top of the water. In baking, you sometimes mix milk and oil or milk and lemon juice, and they don't mix well.
They still make a buttermilk baking mix.
You put them in the mix after you mixed the batter.
Not much other than muffins... One big muffin?