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Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
sunstition for brown sugar using granulated sugar and pancake syrup
It is less refined and still has the molasses in it. To make white sugar they remove all the molasses. To make brown sugar they remove some, but not all of the molasses. So, if you are out of brown sugar you can add some molasses to white sugar. Hope this helps!
Brown sugar is made by mixing regular sugar with molasses.
Dark corn sugar or dark brown sugar.
no they are very different brown sugar is regular white sugar with the addition of molasses
Calcium
it is 6.5 %
I really dont understand the question here, but both regular white sugar as well as light brown sugar is used in baking, it just depends on the recipe. Light brown sugar has less of the "molasses" flavour than darker brown sugar. Both of them can and are used in baking. There are a number of "grades" or "darknesses" of brown sugar and as the colour darkens the flavour becomes more intense. If your recipe needs the punch of a darker sugar then go ahead and use it. The colour has no effect other than taste in baking.
Brown sugar is unrefined & contains molasses. It comes from sugar cane, which grows in the Caribbean & Africa.
white cane sugar, brown sugar, raw sugar, molasses is a sugar
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..