Start with a clean square shaped paper. Fold paper in half so it looks like a triangle. Starting from left to right label the corners A, B, and C Fold corner C so that the top edge is parallel with the base of the triangle (you should see three smaller triangles) Then starting from the left to the right label the corners D, E, and F. Now fold corner A so it touches corner F. (just like step 4) Now you should have two flaps on top. Fold the first flap on top down towards the base of the original triangle. Flip cup over so the E is face down, and fold the other flap down. Pick up your cup and pinch the edges together. you should now see the inside of the cup. Fill your cup with water. If it leaks start at step one.
Yes, you can. Most foil cups acutally have a paper liner anyway.
There is a possibility, depending on strength, size, if they will catch fire in the oven, etc.
8 and 2A cups of flour, whatever "A" happens to be.
Different brands will have different weights. 500g would be about the same weight as loaf of slice sandwich bread. When a recipe calls out a weight, in baking, it generally requires you to weigh the product not measure by volume. When baking always follow the recipe exactly. If it says cups, use cups, if it says grams, weigh it.
About two cups
one gallon
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
16oz is 2 cups
About 2 cups
Whether you use silicone or paper baking cups is a matter of preference. Silicone baking cups are easy to clean and have the added advantage of preventing your muffins from burning. Paper cups are easy to clean up and disposable but you may still have to clean the muffin tin after you use them.
2 1/2 cups
4
2 and 3/4
The recipe calls for 3 1\2 cups of cherries and 4 cups of sugar and a box of pectin, I have 2 cups of cherries how would I down size the rest?