Definitely - just a sprinkle on top
No, potato salad is fatning
Whether to use or not use boiled eggs in potato salad is your option. Some people really like them. I chop all but one when I make potato salad, and then I slice into whole rounds with the yolk intact. That make a nice decoration on top.
Round White, Round Red, Yellow Potato, Red Potato, Salad Potato, La Soda, Red La Rouge, Red Pontiac, Red Nordland, Red Bliss, Yellow Finnish, Ruby Crescent, and Australian Crescent. Do not use Russett for salad, they are best for mashed.
Potato salad is a great side for hamburgers.
potato salad
germas is hot and americans aren't
Yes. Many people will accept no other.
That depends on the recipe you use.
No it is not. Use stainless steel or plastic.
Usually, potato salad is eaten with a fork. Although a spoon or a spork do nicely, too.
That is approximately 1/2 a quart of potato salad.
I would use 50 pounds. I would serve 4 oz portions.