yes, i dont think it makes much of a difference. so pie tins will be alright.
His pie tins
I'd suggest Haddock or Cod for a fish cake. Also salmon or tuna, you can use tins of this for a different taste and you can keep these tins of fish in your store cupboard
If I was making any shaped cake I would use a sponge cake as you can bake different shapes in different tins. Then it is easy to cut the sponges to shape, and then cover with your selected topping. ( icing or cream )
Yes, just put the mix into a cake tin instead of into muffin cases.
YES!! But the white pumpkin has a very different flavor and texture than an orange pumpkin. You do need to add more spices and change things up a bit. The taste will be different than a regular pumpkin pie. Depending on the variety the white pumpkins can be more mild tasting, and also have more of a starchy flavor, resembles a watery baked potato crossed with spaghetti squash. That's just my personal experience.
Size and shape would be the difference. Cake tins tend to be round or in a shape like a heart or something. Baking tin square or rectangle. Cake tins have shorter sides. Anything can be used for anything, so it is probably more the person using the term more than anything. Most recipe's will call for a size of pan and that will determine what you use.
That depends on what kind of cake your baking. . .
No
You can use regualr milk or soy milk.
Yes you can.
Fluting a pie is making a pattern around the cake edge You could use a fork, the back of a spoon handle. or fingers pinching the edges together
Yeah You Can ;)