Caster sugar is similar to powdered or confectioner's sugar in the U.S. which may be substituted without problem. Raw sugar would need to be processed in a spice or coffee grinder or in a food processor until very fine and powdery before being substituted for caster sugar.
Yes, Raw sugar might give it a slightly different color or taste but they are basically the same thing.
Yes.
I have tried it and dosent make much of a diffrence!
yes, they are the same thing
i think its because caster sugar has smaller particles!!:)
castor sugar is white sugar that has been ground fine, but not as fine as confectioners sugar. It can be made by putting white sugar in a food processor for a few pulses
Raw cookie dough of any sort generally contains raw eggs, which could indeed make you sick. Note that there's a difference between can make you sick and will make you sick.
It could because of the sugar, but I don't think so.
If you mean the raw type; it sometimes contains raw eggs and it is full of sugar and fat, lodas calorise, but yummy =D
Raw sugar acts in the same way as any other type of sugar in all cookie recipes: it provides significant mass, sweetness, and caloric value. Raw sugar has the advantage of certain nutrients and a deeper caramel flavor than highly refined white sugar.
Demerara sugar is unrefined, usually somewhat coarse but dry sugar. It is not brown sugar, which has clumps together. It is pale golden in color and can be called either raw sugar or turbinado sugar in the States. Caster sugar is a very fine grade granulated sugar, most often used for baking as it causes cakes to rise better, or for putting on fruits and berries as it melts faster. It is sometimes sold as berry sugar.I recently bought some demerara sugar which was ground up to caster grade. It worked very well and was delicious in a lemon cake.You can make your own caster sugar by whirling up granulated in a blender.
You have you refrigerate raw sugar cookie dough, but baked sugar cookies do not need to be refrigerated.
2341 calories are in 250g of raw cookie dough
Whats happens if you eat raw cookie dough?