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There are many ways to cook beef stroganoff, and depending on which recipes you use, the ingredients varies. The only main ingredient that is consistent is the use of beef and egg noodles.
Cheddar! Cheddar tastes well with anything!
A cheese lasagna usually includes ricotta and mozzarella cheese, lasagna noodles, oregano, basil, salt, and pepper. There is also usually a sauce, either an Alfredo for a white lasagna or a red (marinara or Bolognese) sauce. This is not true. Real cheese lasagna is made out of cheese. ONLY CHEESE.
Ricotta cheese is NOT a substitute for romano cheese. Use parmesan if you must. Ricotta cheese is more like cottage cheese. Romano cheese is a stronger, tastier than parmesan cheese also know as the pizza cheese.
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
A person can learn to make beef Stroganoff by finding a recipe of this. There are recipes online especially at All Recipes the website. A common cook book will also have this.
Ricotta is used in many foods in Europe. European ricotta is much sweeter than the American style and it's main use is in various desserts and cheesecakes
Sometimes, yes. But they do taste different and their texture is different so the resulting dish will be quite different. I'd experiment first and see if you like the result before you serve it to someone else.
Yes you can
definitely not cuz cottage cheese ain't have so much fat as ricotta cheese. If ur on a diet, id say follow the recipe ur usin so your diet works. :)
the Difference is that Cottage cheese is more lumpy and tastes great with pineaple, whereas ricotta tastes better with pasta and is a creamy cheese(i think) this answer is only a guess so dont use it for papers or stuff like that
Beef Stroganoff is a Russian dish that became well known in the late 1800's.