Certainly, it is very good. Just remember that dried sage (That you buy in little bottles in the stores) is much stronger than fresh sage so it takes a lot less of it. It doesn't take a whole lot of sage to give it a good flavor because sage has such a distinct flavor to it.
They mixied sage together with salt. Also, sage is just a type of plant,that they grew in their gardens.
"De-stuffing" is the unloading of goods out of a shipping container ("stuffing" is the loading of goods into a shipping container)
Sage as a wise man would be Mędrzec [Mendshec] Sage as a plant : Szałwia [Shauvia]
Raw sage is safe to eat.
'In a sage manner' means to say or do something wisely.
She added a pinch of sage to the stuffing for extra flavor.
Sage is an aromatic herb with a distinctive flavour. Roast chicken with sage and onion stuffing is one of my favourite meals. I grow four herbs in a window box, parsley, sage, rosemary and thyme.
Yes, it goes well with roast chicken.
sage is the common sage plant whose leaves are added to food. The best known use in UK is in sage and onion stuffing which is usually stuffed into turkeys for Xmas dinners but it can be baked separately in dishes to accompany other food especially poulty and pork.
in bit stuffing we use data in bits !! in byte stuffing we use char !! thus in byte stuffing first char and converted in binary form and then bit stuffing is applied on it
a mixture used to stuff poultry or meat before cooking.synonyms: filling, dressing, forcemeat, salpicon "sage and onion stuffing"2.padding used to stuff cushions, furniture, or soft toys.
The kitten is tearing the stuffing out of the sofa.I want both kinds of stuffing, please!
Of course you can. Mold your stuffing into the taste you desire not by pre-seasoned croutons that you might not like. Add fresh herbs, tyme, sage, parsley, dash of salt and pepper, cooked, chopped up chicken/turkey liver and egg or egg substitute and voila. With unseasoned croutons you season it the way you like not by others. Unseasoned croutons tend to pick up the flavors within the stuffing and the flavor of turkey and it can make for an enjoyable, fool proof stuffing.
You can add dried sage to your stuffing recipe for extra flavor.
You should not burn ground sage for an incense in your home.You can either use ground sage as an ingredient in making incense cones or sticks or you can burn the sage in a bowl or cup. Many people use abalone shells to burn sage in.
The sage provided wise advice to the young apprentice.
Traditionally they eat turkey with sage and onion stuffing, cranberry jelly, roast potatoes, Brussel sprouts followed by Christmas Pudding.