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Yes you can :) A good oil to use is canola because it's virtually taste-less. Olive oil is fine but may give your dessert a slightly olive-y taste. I love using coconut oil because it most resembles butter (solid at room temperature) and I love the subtle creamy/ coconutty flavor it has.
Wiki User
∙ 12y ago
Wiki User
∙ 15y agoit burns very quickly so i doubt it. maybe if you make a sesame butter that could be interesting.
Wiki User
∙ 13y agoYou can, but you'd have olive-flavored cake. Try using Extra LIGHT olive oil instead--it's been filtered so that all the olive-flavor is pretty much gone
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Can you use canola oil in a cake mix instead of vegetable oil?
Yes
Can you use cooked cooking oil in cake mix?
sss
Do you still use eggs and oil when adding pineapple to cake mix?
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
Can you use exra virgin olive oil instead of vegatale oil in a cake mix?
Yes, I always do.
Can you use shortening instead of oil in cake mix?
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
How much mayo do you use in a box cake mix in place of the vegetable oil?
1 cup
How much butter do i use as a substitute in the place of oil if the cake mix calls for 1 cup of oil?
If you are substituting oil for butter in baking use about the same volume.
Can you use an extra egg in place of the oil in a cake mix?
No. If a cake mix calls for oil, an extra egg instead of the oil will not give good results. The oil is to give the cake moistness, so an extra egg will not only make it heavier and more dense, but it will also be very dry.
Can you use a cake mix to make a guava cake?
Yes.
Do you use all the cake mix when making a cake?
yes
How many mini cupcake does a cake mix make?
well if you use Betty cake mix you can make 24 mini cupcakes
Can you use coke instead of eggs in cake mix?
I know that if you are using a cake mix, you can use a can of diet soda instead of the oil and eggs (Weight Watcher tip : ) ), but I don't know how it works when you make a cake from scratch. I suppose you could always give it a shot and see what happens. Also, just a warning, the cake won't rise as much as when you use oil and eggs. It will taste fine though; it'll just be a little bit denser.
