yes, I have done that several times and it is very nice!
Self-raising flour, caster sugar, hard margarine, eggs and cocoa powder
Halve the squash and remove the seeds. Place about an inch of water in the bottom of an oven safe pan, and place the squash in the pan cut side down. bake at 400 F. For an hour, or until easily pierced with a fork. Scoop out the flesh, and top with butter and brown sugar.
Yes you can, but it depends on the recipe you are making. If you want to be able to see the sugar granules then go for the usual sugar. But if you want a smoother, better bake then pick castor. Hope I helped ^_^
No
Granulated sugar
Shape dough into a 6-inch circle, about 1 inch thick. Using a sharp knife, cut dough into 8 equal wedges. Place scones on prepared baking sheet; lightly brush tops with heavy cream and sprinkle with sugar. Bake until golden brown, 12 to 14 minutes.
a cookie sheet
White. when you bake them you do not let them get brown.
In most sugar cookies the main ingredient is flour. The second ingredient would be sugar. There must be more flour than sugar or the cookies would not bake very well.
By making it sugar free!
first u roll in bread crumbs, then place in tin foil. bake at 250 till brown and crispy(about 25 minutes) ENJOY :)
I add brown sugar and a cut up apple when baking pork & sauerkraut. Some people also add fennel seed.