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Shape dough into a 6-inch circle, about 1 inch thick. Using a sharp knife, cut dough into 8 equal wedges. Place scones on prepared baking sheet; lightly brush tops with heavy cream and sprinkle with sugar. Bake until golden brown, 12 to 14 minutes.
Wiki User
∙ 8y ago
Wiki User
∙ 13y agoRecipes from Joy of Baking linked below.
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Where do you get scones?
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
How much baking powder do you put in scones?
yes you should use baking powder in scones because that makes the scones rise when they bake.
How does fat add moistness to scones?
Well, scones need fat as a bonding agent. All pastries do. Fats in scones also contribute to the flakiness of the scone. The solid fat is cut into the flour so that when you bake the scones, the fat melts and creates layers inside the scone.
What utencils were used in the 1700's to bake orange spiced scones?
small dutch grater
Why do we glaze scones?
So that the product (Scones) appearance is improved so that they appeal more to the public.
What is the collective noun for scones?
A batch of scones.
Where were scones first made?
In very general terms they are European in origin. Originally it is thought that scones were cooked on a griddle or a girdlestone (a bake stone ) heated over an open fire. Such a cooking method was common throughout Europe. In Ireland, Wales and Scotland griddle bread and scones are still cooked in this way from time to time. The Ancient Romans cooked bread in this way on the "focus" their name for the hearth and this gives the origin of focaccia the flat bread many of us enjoy today.
What do you call a collection of scones?
Scones
How many scones are in a batch?
scones
How long do you bake 6 potatoes in the oven?
Until they're soft when you squeeze them
Can you freeze scones?
Yes, you can safely freeze scones.
Do lemonade scones work as well as original scones?
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
