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People use it to keep the curry cool. They tend to use natural or Greek yoghurt.
Warm it and add yogurt or some cream about half a cup with some water.
Adding cream or other dairy products will reduce the spicyness of a hot curry.
Curry usually burns a bit so I would eat it with yogurt or something else.
Cream of mushroom soup, or coconut milk, basically some form of cream. Heat.
This well depend upon how you make your chicken curry. If you have a specific recipe, you can add more ingredients from your recipe that aern't spicy, epically if it calls for dairy products like yogurt, sour cream, milk, cheese, etc. If the curry is the only thing that is spicy you can cut the amount of curry that it calls for in half and replace the other half with just a basic poultry seasoning.
The main ingredient for biryani is the rice/chavel. OR if the biryani is vegetarian then the main ingredient is the vegetables OR if the biryani is chicken then the main ingredient is the chicken.
Curry
Tim Curry is Caucasian (white).
add coconut cream to it or something creamy
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Add coconut cream.