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You will get a much different finished product. Since oil is a liquid and butter isn't, cut the amount in half and some sort of cookie will result. For something like a sugar cookie, it would not work. For a cake like cookie, it probably will. I use oil instead of shortening in biscuits and that seems to work. You just have to experiment.

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14y ago
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15y ago

Butter is actually better, I think, in biscuits (cookies to you).

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Q: Can you use vegetable oil instead of butter in cookies?
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Related questions

Can butter be replaced bye vegetable oil in cookies?

no


How much vegetable oil instead of shortening when baking cookies?

For most cookies you can't use oil in place of shortening.


Can you mix crisco shortening with vegetable oil for peanut butter cookies?

if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.


Can you substitute coconut oil for vegetable oil for peanut butter cookies?

Definitely. Much better for you, too.


Is olive oil going to affect the taste of your peanut butter cookies?

Yes it will. Olive oil should be used more toward savory foods such as meat and vegetables. Olive oil has a unique taste and will effect the taste of your cookies. Instead use a mild no flavour oil such as vegetable oil or corn oil.


Why can't you use oil instead of butter in cookies?

The texture and consistency would turn out different.


Ca n you use extra virgin oil instead of butter to bake cookies?

No, that won't work.


When making peanut butter cookies do you need a greased pan?

No, not usually. If your looking for a substitute try vegetable oil, it's way better!More information:No, peanut butter does not have the same percentage of fat as butter which is nearly all fat. Vegetable oil works well in some recipes, but will not give cookies the distinctive flavor of butter. Also, oil will give some cookies, such as shortbread, a different texture than they would have when made with butter.


Is there any substitiution for butter or vegetable oil in cookies?

Yes, you can substitute lard or shortening for butter or vegetable oil in cookies, as long as you realize the resulting cookies will not have a buttery taste. Crisco has a butter flavored shortening that works and tastes quite well, although you might consider the health risks of the partially hydrogenated oils in any shortening. Lard is a fine substitute, with good flavor results. You can also replace the butter flavor with additional vanilla or other flavor extracts.


When baking cookies can you use margarine instead of vegetable oil?

Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.


Why use shortening in cake recipes?

shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.


Can you use butter instead of vegetable oil to roast potatoes?

Butter burns at high temperatures, oil does not.The best roast potatoes are cooked in Goose fat, or the fat from the roast joint.If you really want to use butter try half butter, half oil.