You will get a much different finished product. Since oil is a liquid and butter isn't, cut the amount in half and some sort of cookie will result. For something like a sugar cookie, it would not work. For a cake like cookie, it probably will. I use oil instead of shortening in biscuits and that seems to work. You just have to experiment.
Butter is actually better, I think, in biscuits (cookies to you).
no
For most cookies you can't use oil in place of shortening.
if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.
Definitely. Much better for you, too.
Yes it will. Olive oil should be used more toward savory foods such as meat and vegetables. Olive oil has a unique taste and will effect the taste of your cookies. Instead use a mild no flavour oil such as vegetable oil or corn oil.
The texture and consistency would turn out different.
No, that won't work.
No, not usually. If your looking for a substitute try vegetable oil, it's way better!More information:No, peanut butter does not have the same percentage of fat as butter which is nearly all fat. Vegetable oil works well in some recipes, but will not give cookies the distinctive flavor of butter. Also, oil will give some cookies, such as shortbread, a different texture than they would have when made with butter.
Yes, you can substitute lard or shortening for butter or vegetable oil in cookies, as long as you realize the resulting cookies will not have a buttery taste. Crisco has a butter flavored shortening that works and tastes quite well, although you might consider the health risks of the partially hydrogenated oils in any shortening. Lard is a fine substitute, with good flavor results. You can also replace the butter flavor with additional vanilla or other flavor extracts.
Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
Butter burns at high temperatures, oil does not.The best roast potatoes are cooked in Goose fat, or the fat from the roast joint.If you really want to use butter try half butter, half oil.