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Can you use white wine in place of red wine in a bolognese sauce?
Wiki User
∙ 12y ago
I have done so and it tasted quite good but didn't give the depth of colour we have come to expect from said sauce
You can use white wine even if the authentic Italian recipe calls for red wine because it wroks well with red meat. If you are using a while wine, chose a good one from the reagion where the recipe is from. In this case Bologna in the region of Emilia.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoYes you can. Red wine has a more robust flavor to match the beef's flavor, but I've used white wine in a pinch and it turned out great.
As a substitute also try cran-berry juice, about a cup for a pot of beef stew!
I've also used a cup of white wine and a shot of whiskey with beef, it pairs well.
Good luck, and don't be afraid to experiment with your cooking.
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