yes u can per my 84 year old gramother who has been cooking all her life
Yes, we can substitute buttermilk for milk in recipe.
the process or recipe of making evaporated milk from coconut milk
You will change the flavor of the finished product, but the moisture content of any of them is about the same. Evaporated milk has a higher fat content, but not enough to throw off the recipe.
Yes, you can use buttermilk with baking powder.
Filled milk is milk with oil added to lower the price. I wouldn't ruin a perfectly good baking recipe by adding it
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
If you are referring to evaporated milk you can use a thick mixture of powdered milk (half powder, half water), or you can use condensed milk, but it will contain sugar. I have also used powdered coffee whitener (Coffee-Mate).
Replace the powdered milk AND the water in the recipe with whole or 2% milk.
one is heavier than the other
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
You can substitute powdered unflavored coffee creamer for powdered milk.
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any recipe. I don't think plain milk would give the correct flavor to the recipe.