answersLogoWhite

0

Cook-chill method of cooking

Updated: 11/10/2022
User Avatar

Wiki User

14y ago

Best Answer

When steaming greens, their prime texture is often reached and quickly destroyed into mush, we cold-shock vegetables to hault the cooking process. and add extra color.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Cook-chill method of cooking
Write your answer...
Submit
Still have questions?
magnify glass
imp