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General roasting: Preheat oven to 400 degrees. Place roast in oven and immediately turn temp down to 350 (this will seal in the juices).
15 - 20 min per pound for rare
20 - 25 min per pound for med
25 - 28 min per pound for well
Meat still cooks after you take it out of the oven - so if it looks undercooked - it is not.
Make a foil "tent" and place over meat after you have taken it out of the oven, let roast sit for 15 minutes to allow it to continue to cook and to allow juices to redistribute throughout.
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