Cooking equipment used in Italy

Answer 1

• Mezzaluna food chopper
• Chinois and pestle
• Wooden box cheese grater
• Rotary cheese grater
• Wood pasta rakes
• Ravioli stamp
• Pizzelle cone roller
• Pasta Machine
  1. A stainless steel, hand-cranked pasta machine helps cooks churn out homemade pastas. These are clamped to the edge of a table or counter, and a variety of sizes and shapes of pasta are rolled out through various attachments.
  Mezzaluna
  1. A mezzaluna is a half-moon-shaped knife with handles at the ends of the blade. Cooks roll the blade from side to side to chop herbs and vegetables. Be careful using a mezzaluna as the blade is extremely sharp.
  Pasta Pot
  1. A five-quart pot is a good size for cooking for two. Purchase one with an inner draining basket that has handles. Once the water has come to a boil and pasta is cooked, raise the basket up by its handles to drain.
  Grater
  1. A basic, four-sided grater will work just fine for most needs. Another option is a rotary cheese grater, which has a container to catch the cheese. The grater may have different-size apertures as well.
  Ravioli
  1. A nifty tool is a ravioli cutter, which is handy for cutting ravioli or Pizza.

Answer 2

Alot of Italians genrally use wood fired ovens to cook their pizzas on that is one of the most popular utensil but they also use alot of pots genrally used to cook their pastas.

I hope this can help you

Answer 3

Pasta pot, Chefs Knife, Garlic press, grater, colander, wooden spoon, baking pan, ladle