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Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
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How many minutes per pound for a seventeen pound turkey?
Cooking time varies depending on the following:Covered Roasting Pan?Uncovered Roasting Pan ?Oil cooking?Stuffed or not?Oven Temperature used/set on?Best answer for traditional cooking time for a 17 lb. uncovered and stuffed Turkey with oven setting @ 325 degrees is 6hrs.Best answer for traditional cooking time for a 17 lb. covered and stuffed Turkey with oven setting @ 450 degrees would be 3 1/4 hrs.Hope this answer helps some of you! ENJOY and be THANKFUL!!Submitted by: SANThe average guidance is 20 min. per pound regardless of method, but test the turkey for 175F at the thigh and 165F at the breast before removing it.
What is the cooking time for a 16 pound turkey crown?
3 to 5 hours
Cooking time for turkey breast?
There is not a set and predefined time to prepare a turkey. It depends on many things. If the bird is almost frozen, it will be needing more time to cook. If one uses foils around the turkey, it decreases the time of cooking. If it is stuffed, it takes more time to cook. Generally, the time could be from 40 to around 90 minutes.
What is the recommended cooking temperature and time for a 14 pound turkey?
See the link below for cooking times and temps for turkeys.
What is the cooking time for a 4lb stuffed turkey?
You can cook a 4 lb stuffed, turkey at 325F -- 2-1/4 to 3-1/4 hours. When inserting a meat thermometer into the thickest part of the meat, it should be 165F.
How long do you cook a fifteen and a half pound stuffed turkey in a bag?
One bag of stuffing mix will sufficiently fill a 16 lb turkey.
How do you cook a 7 pound turkey Two of them?
Two 7lb turkeys in the same oven will take the same time as one, just follow these guidelines. Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Is it really easy to cook turkey?
It is recommended when cooking turkey to cook at a high heat for 1 hour and then 350 for the rest of the time, about a half hour for every pound of a thawed turkey.
How long do you cook a 10 pounds turkey?
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 8 to 10 lb Un Stuffed Turkey 2 ¾ - 3 hrs 8 to 10 lb Stuffed Turkey 3 ¼ - 3 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
What is the cooking time for a turkey at 13kg?
13kg is about 28lb so follow these timings Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 24 to 28 lb Un Stuffed Turkey 4 ½ - 5 hrs 24 to 28 lb Stuffed Turkey 5 - 5½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey
Cook time on 21lb turkey?
500 degrees F. first 30 minutes then reduce temp. to 325 degrees F. and roast 20 minutes per pound. Will be 4 and 1/2 hours approx. in total.This is a response to the above recommendation of 4 and 1/2 hours:It says to roast the turkey for 20 minutes per pound, then says 4 and 1/2 hours in total. Wouldn't a 21-pound turkey take 7 hours (21 pounds times 20 minutes equals 420 minutes, which is 7 hours)?
At what temperature do you cook a twenty lb turkey?
Set oven to 350. Roast breast down for 45 minutes, then turn breast up. Cook until the temperature in the thickest portion of the breast is 150 degrees F and the thigh is 160. After you remove it, let it rest 30-60 minutes and the temp will rise 10 or so degrees. It will probably take around 20 to 30 minutes per pound but that changes with the temperature it was when you start and whether it's trussed and other factors. Checking temperature is much better. Time and oven temperature is very unreliable. A meat thermometer is $10 and well worth it.
