zygospore fungi from the phylum zygomycota with 600 species AKA black bread mold
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
Neither, the speed in which bread molds is not affected by light conditions, although it is affected by temperature and humidity.
iit grows by 6 days to make the mold green and black if its in a dark and moist place.............
why does wheat turn yellow when it grows in the dark
An impossibility. Tobacco is a plant that is dependent on photosynthesis for it to grow. There are tobacco plants which have been gene-spliced to glow in the dark, though.
It doesn't. Mold grows best in dark damp places.
Bread toasts because the heat turns the bread dark
why does bread grow in the dark
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
Mould spores are all around us, in the air and on the ground. When some of these spores make contact with bread, it sets the scene for mould growth. the mould grows faster under certain conditions, such as moisture and warmth.
because they use different ingrediance for dark bread so it like needs more gluten flour then normal bread
Bread with moist and kept in a dark place.