Arrose is the french word which in a culinary context means to baste. (i.e. arrose the scallop with butter) This technique is useful when searing a piece of protein to evenly brown the seared surface with the hot oil or fat.
Cooking refers to the act of preparing food that usually involves the use of heat.
Gelee is a substance with a jellied texture or a jellied food.
In this question candidates were requested to (a) define the term 'conservative cooking', (b) list advantages of pressure cooking, (c) suggest causes of short crust ... 9 pages
A cooking term is a term used in cooking.
define the term "electromegnetism".
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
define the term sound
= Define the term map as used in engineering drawing?" =
Cooking Equipments are large devices that are uses in food prepartion, eg a stove or Fridge.
The cooking term 'blanc' means white or without colour.
the study of currency
What term?