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Define the word wasaouro

Updated: 9/18/2023
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13y ago

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Wasaouro® is a material that employs the antibacterial and antifungal powers found in nature to extend the freshness of foods.

Used for over 1000 years in the preparation of a variety of foods such as sushi and sashimi, wasabi (or Japanese horseradish) is known the world over as a Japanese condiment with a rich flavour and invigorating bite. In addition to its affinity with the Japanese palate, wasabi has another special trait: it possesses an antibacterial action that curbs the growth of bacteria and prevents the formation of mould on foods. Specifically, the volatile oil contained in wasabi Ń a substance known as allyl mustard oil Ń has a scientifically proven potent antibacterial action which can be used to extend the shelf-life of foodstuffs and similar materials. The antibacterial agent Wasaouro® is the product of a research and development project that employed the latest technology and expertise to harness the antimicrobial activity of allyl mustard oil for the purpose of foodstuff preservation.

Wasaouro® is currently used extensively in the areas of product quality maintenance and sanitary management for food products.

(Wasaouro® is a registered trademark of Mitsubishi-kagaku Foods Corporation)

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Q: Define the word wasaouro
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