Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
Hi, Yes it can be used in a fish sauce but i am unsure as to why.
fish sauce is fish scales boiled in water with loads of salt poured into it.
It is usually a suspension.
They love them so much the eat them without fish sauce and in china that is really going down town
No
XO sauce is a sauce in China. It is a spicy seafood sauce.
importfood.com sells several very good brands of fish sauce
To find a great recipe for authentic fish sauce, go to www.thaitable.com and search "Fish Sauce". This site also has many other amazing Thai food recipes.
Cream, butter, garlic and parmesan
with some sea food sauce or prawn sauce or ceaser sauce.
Fish Sauce is made from a combination of fish and salt. Most are made from anchovies, but can be made from various fish or even squid. Like cooking with wine, the better the quality of fish the better quality of fish sauce. One of the best fish sauces on the market today is made by BLiS. It is barrel aged with Red Boat N40 in bourbon barrels that previously aged maple syrup. The combination is unlike any other fish sauce on the market today.
tartar sauce?