Where did the Europeans get most of their spices from?

Answer 1

Spices growing natively in Europe including these:

Caraway seeds

Celery seeds

Dill seeds

Fennel seeds

Horeseraddish roots

Juniper berries

Mustard seeds

Saffron

Answer 2

Black pepper was the most important spice brought to Europe from the East during the Middle Ages, and, by weight, account for about half. Also important were cinnamon, cloves, ginger, cumin, saffron, and nutmeg

Answer 3

pepper, nutmeg, cloves and cinnamon

Answer 4

There is many sices such as parsley and rosemery

Answer 5

Yes, because they used to buy them from countries like East India and Italy

I hope this helps

Answer 6

scones spagheti

Answer 7

nuthin

Answer 8

No