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Did the bread made in the old days last longer than the store bought bread of present day?
No
Asked mother in law, she is Navajo and lives the old way, bread never lasted long enough in the family "kitchen" to have mold problems as it was a staple, so it did not last long on the shelf or in storage and was often made every day.
Store bought bread now days have preseratives, thank god for nitrates and other good stuff for us.
I can tell you that from experience, my homemade bread will mold way before store bought, my bread will last about 7 days MAX. Store bought is about 2 weeks if stored well.
What else can I help you with?
Does store bought bread have the same ingredients of homemade bread?
yes store bought bread does have the same ingredients as homemade bread.
Why does bakery bought bread mold faster then store bought bread?
Bakery bread often contains less preservatives than that in a store.
How you can keep a bread in good conditions?
If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!
How much salt is in store bought bread?
What you want to ask, is how much Sodium is in store bought bread. Having said that, all you have to do is go look in the store at the bread and look at the sodium count. The sodium count is going to differ from bread to bread, so there is no real answer to this question.
Which type of bread turns moldy first store bought or bakery?
Probably bakery bread because store bought is likely to have more preservatives in it. yea i say bakery too It proabably wouldn't because to grow mold on bread it can't have any preservatives in it..... :)
Which type of bread molds faster bought bread or backery bread?
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
How should I store bread in a bread box to keep it fresh for longer?
To keep bread fresh for longer in a bread box, store it in a cool, dry place away from direct sunlight and moisture. Close the lid of the bread box tightly to maintain freshness. Avoid storing bread in the refrigerator as it can make it go stale faster.
What is an example of a third person objective sentence?
He went to the store and bought some bread.
Does store bought white bread have human hair in it?
the hair nets dont work
Which bread molds the fastest bakery bread or store bought bread?
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
How to store homemade crusty bread to keep it fresh and delicious for longer?
To keep homemade crusty bread fresh and delicious for longer, store it in a paper bag or bread box at room temperature for up to 2-3 days. For longer storage, wrap the bread in a clean kitchen towel and place it in a plastic bag in the freezer for up to 3 months. Reheat the bread in the oven to restore its crustiness before serving.
How can I effectively store homemade bread to maintain its freshness and quality for a longer period of time?
To effectively store homemade bread and maintain its freshness, store it in a paper bag or bread box at room temperature for up to 2-3 days. For longer storage, wrap the bread in plastic wrap or aluminum foil and freeze it for up to 3 months. Thaw frozen bread at room temperature or in the oven for best results.
