answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Difference in protein denaturation in egg?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Would exposing a piece of cheese to air be protein denaturation?

No. Unless the temperature changes. Any thing that is cooked, or acid base added, or an egg beaten is protein denaturation.


When egg whites are whipped they stiffen into a meringue The change that occurs in the protein is called?

Denaturation


What dishes illustrate protein denaturation and how?

Protein denaturation is the process by which proteins lose their three dimensional structure. This makes them easier to digest. One example of this is cooking an egg white. The coagulation of the denaturing proteins causes the change in color from clear to opaque.


What is the denaturation of a protein?

Denaturation is the degradation of proteins, a change of the molecular structure.


The disruption of a protein's three-dimensional shape is called?

Denaturation


The application of heat or acid to a protein that causes its shape to change is known as?

denaturation.


What is the process called for unfolding a protein?

The process of a protein unfolding is called denaturation. During denaturation normal alpha-helix and beta sheets are disrupted causing the protein to uncoil and become misshaped


What is the difference between denaturation and dissociation?

denaturation is when a protein's environment is changed and the a protein changes its shape or sometimes even unfolds. they become inactive. dissociation refers to a large or complex protein made up of several different subunits in which the protein breaks apart and back into its separate subunits.


What will be the effect of adding a concentrated urea solution to a protein?

denaturation of protein


Where does the protein denaturation reacts in the digestive system?

no


Is denaturation of proteins is always a reversible process?

No, it is not. Example is when you biol the egg. Once boiled it cant be "unboiled". Classic example of permanently denaturated protein.


What is it called when protein unfolds?

The process of a protein unfolding is called denaturation. During denaturation normal alpha-helix and beta sheets are disrupted causing the protein to uncoil and become misshaped