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comfort food is simply prepared and assocciated with the sense of home or contentment. organic food refers to crops or livestocks that are grown on the farm without application of synthetic fetilizers or pesticides and without using genetically modified organisms.
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∙ 14y ago
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What is a comparison between organic food and non organic food in structure and taste and which one is expensive?
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Difference between organic and inorganic food?
All food is organic - unless you consider synthetic additives as food.
Does organic food taste better than non-organic food?
There are many opposing viewpoints on this.
What are the differences between Poland and US?
what are some differences between poland and the united states of america
What are the differences between classical food web and present food web?
The differences is that the classical are more harder. And the present is more visual.
Is comfort food healthy?
Depends what you eat for comfort food. Many people prefer different comfort foods. if your comfort food is junk like crisps, chocolates, etc, then no. If your comfort food is fruit, then yes.
What the differences between western food and eastern food?
Western food is prepare pizza,burger,pasta
What the differences between Paleolithic food and Neolithic food?
neolithic people farmed and paleolithic hunted for food
What type of food is served at Starbelly restaurants?
Starbelly is a restaurant located in San Francisco, California. Starbelly offers California style comfort food that is made with mostly organic based ingredients.
Does organic food not last as long as non organic food?
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Differences between kitchen and bathrooms?
One you cook food in, the other you get rid of the food that you ate.
What is a comfort food?
Comfort food is food that offers comfort or a sense of well-being, usually one with a high content of sugar or other carbohydrates.
