The differences is that the classical are more harder. And the present is more visual.
Phloem transports food and xylem transports water and minerals:)
both cell produce gastric juice to digest the food
The energy present here is stored as chemical energy in the bonds between the atoms of these substances.
Fungi-Do not use water, nor sunlight to grow. Plants-Uses water and sunlight to grow. Fungi-Do not make their own food. Plants-Make their own food.
CLASSICAL CONDITIONING ONE TRIAL LEARNING Requires a number of associations between the UCS and NS Quickly acquired Can extinguish relatively quickly Resistant to extinction The UCS is presented immediately after the CS The CR (feeling sick) can occur hours or days after the CS (food) but an association between the two is still made Stimulus generalization may occur Stimulus generalization rarely occurs you can use almost any stimulus in c.c in o.t.l food is nearly the only effective stimulus.
The differences between classical and modern menus is that classical menus have more expensive and uniqe foods. Modern menus have the same food that we mostly eat today and is less expensive then then the classical menus.
go away and get a life!
what are some differences between poland and the united states of america
Western food is prepare pizza,burger,pasta
neolithic people farmed and paleolithic hunted for food
One you cook food in, the other you get rid of the food that you ate.
You prepare food to make it more appealing, you eat food to nourish your body.
The difference between a producer and a consumer is that a producer makes his own food and consumer purchases his own food.
the difference between eating habits in the past and present
1.Dress2.Food
Food Stamps
Sparta was part of Greece-it was a city in it.