The cereals are the grasses, whereas pulses are leguminous. The cereals belong to the Poaceae family (monocot), while pulses are crops that produce pods. Let us learn the difference between cereals and pulses. Cereals and Pulses are small, dry, and hard seeds
Legumes contain relatively low quantities of the essential amino acid methionine, but adequate amounts of lysine. Grains have just the opposite ratio. Many cuisines naturally combine legumes with grains, which provides all necessary amino acids. Examples include dal with naan in India, beans with corn tortillas in Central America, tofu with rice in Asia, and peanut butter with wheat bread in North America. You don't have to worry about specific combinations of amino acids, though. If you eat a variety of plants, including legumes and grains, you'll get enough protein.
They form a complete protein in combination.
· Cereals · Legumes · Nuts and Seeds · Fruits and Vegetables · Fortified Fruits
No of course not, they had farms and gardens and ate legumes, grains,cereals,nuts,and fruits
Liangli Yu has written: 'Cereals and pulses' -- subject(s): Cereals as food, Vegetables in human nutrition, Functional foods, Legumes as food, Grain in human nutrition
Sugars
A Legume is the seed of a plant in the bean family, Fabaceae. A Cereal grain is the seed of a plant in the grass family, Poaceae.
Niacin is a B vitamin found in such foods as yeast, liver, meat, fish, whole-grain cereals and breads, and legumes.
Cereals==seeds of grasses like wheat, oats, rice, and even corn Roots crops==parts of or whole roots of plants like carrots, beets Legumes==seeds found in pods and the pods like peas Fruit==classification of plants that have flesh surrounding the seeds like apricots, applies, mangoes Vegetables==plant parts used for human consumption (food) like yams, cauliflower, carrots
Legumes, cereals, roots and tubers with less animal protein. Vegetables and fruits are not very much used though essential.
weaver birds, sparrows, crows, hornbills and parrots These bird are pests because the feed on sown seeds of cereals and legumes and destroy their developing seedlings.
Consuming foods that are high in fiber would be an excellent method in lowering cholesterol. Whole grain cereals, legumes, and fruits are an excellent source.
well, beans are not root crops. They are just like rice which is a cereal so beans is a cereal.........:)
Pantothenic acid is found in nearly every food, but foods with the highest amounts are whole-grain cereals, legumes, egg yolk, meat, avocado, mushrooms, broccoli and royal jelly.