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Disadvantages of pasteurisation

Updated: 12/14/2022

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∙ 15y ago

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None, other than the cost

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Q: Disadvantages of pasteurisation

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Why is immediate cooling is necessary after pasteurisation?

Pasteurisation does not kill all bacteria in the milk. Some bacteria are not killed in the heating process and will start to multiply again after pasteurisation. Cooling after pasteurisation is needed in order to limit the amount of bacterial growth that occurs. Bacteria reproduce very slowly in cold conditions, but very quickly in hot conditions. Cooling is the only preservative that is used after pasteurisation.

When was pasteurisation invented?

1864

What was pasteurize named after?

PASTEURISATION

Role of enzymes on pasteurisation?

There is none

Who created pasteurisation?

louis pastuer

What is the origin for the word pasteurisation?

louis pasteur

What agricultural products were used in pasteurisation?

Milk

Can pasteurisation method kill endospores?

yes

What was Louis Pasteur's rise to fame?

he discovered pasteurisation

Does the law in Australia require milk pasteurisation?

Yes

How does pasteurisation make milk last longer?

pasteurization

Why does pasteurisation make milk much longer?

Pasteurisation kills any microorganisms (e.g. bacteria, fungi) that might be in the milk that could cause it to go sour or spoil.