Water dissolves some molecular compounds because water is a polar molecule.
Sodium chloride is dissolved in water because is a polar, ionic compond.
Water can dissolve some ionic compounds as well as some molecular compounds because of its polarity. It is polar enough to dissolve ionic compounds into their ions. Water does not dissolve molecular compounds by breaking covalent bonds, but through intermolecular forces.
Molecular compounds that dissolve in water are typically polar or can form hydrogen bonds with water molecules. When these compounds dissolve, they often separate into individual molecules rather than ions, as seen with ionic compounds. The solubility of a molecular compound in water is influenced by its molecular structure and the presence of functional groups that interact favorably with water. Examples include sugars and alcohols, which readily dissolve due to their polar characteristics.
Creatine doesn't dissolve easily in water because its molecular structure makes it hydrophobic, meaning it repels water molecules. This makes it difficult for creatine to mix and dissolve in water.
because it doesn't have enough molecular motion
Dissolve them in water. If the solution conducts electricity, then the solute is an ionic compound. If not, then it is a molecular compound.
No, all oils are water-repellents. Because of the molecular structure of oils, they are unable to bond to the water.
O is negative, H is positive. The charges pull things apart.
Some substances do not dissolve in water because their molecular structures are not compatible with water molecules. This can be due to differences in polarity or intermolecular forces. For example, nonpolar substances like oils and fats do not dissolve in water because water is a polar molecule.
Cooking oil is nonpolar, while water is polar. Like dissolves like, meaning substances with similar polarity tend to dissolve in each other. Since oil is nonpolar and water is polar, they do not interact on a molecular level, causing oil to not dissolve in water.
Chili powder will not dissolve in water; instead, it will disperse and form a suspension. The solid particles of chili powder can mix with water, giving it color and flavor, but they do not dissolve at a molecular level. Over time, the particles will settle to the bottom if left undisturbed.
a solid dissolves into a liquid because of the free inter molecular spaces in between the molecules of the liquid or the solvent......... for example if we dissolve sugar in water and stirr the water , the sugar dissapears . this happens because the molecules of water are not yery closely placed and the sugarparticles go and fit inside the molecular spaces.......